Galazio Restaurant is an a la carte dinner restaurant by the sea promoting the authentic Cretan diet. Certified by “BIO Kouzina Bronze”, Galazio restaurant serves an eclectic range of authentic Cretan dishes all prepared with fine quality organic products, locally produced ingredients and delicate Greek products with protected designation of origin.

Guests are welcome to savor the essence of the Cretan cuisine and treat their palates to the most exceptional flavors, taste the freshest fruits, greens and vegetables from botanical gardens, fine quality extra virgin olive oil, selected meat varieties from Cretan farms, homemade delicacies and distinctive Greek products such as “kavourmas” buffalo from Kerkini, Messolonghi’s bottarga and Evritania’s proscioutto. Our only aim is to keep the legendary diet of our ancestors alive and adopt it to the modern era with creative twists inspired by our award-winning chef Yiannis Tsivourakis always with respect to the Cretan tradition.